Saturday, February 13th, 2016
Radisson BLU

We are very much looking forward to the 4th WINTERBALL!

Next to great international live music with some surprise guests, a charity casino and a wonderful buffet created by the executive chef of the Radisson Blu, Bernd Kirsch – the finest Champagnes from Louise Huvier, world class digestives from Nardini from Bassano del Grappa, Nespresso coffee and the brand-new LacertA wines – including Rose 2015 – will be introduced and presented to you by our sommeliers and baristas.

There is a very limited and exclusive number of 300 guests only – therefore we ask you to reserve your ticket as soon as possible at!

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